Sooooo this recipe was requested multiple times when we offered them as a tasty morsel at the Vegan Expo we recently attended. Warning these aren't the most healthy but great for a sneaky little treat! Enjoy ....
- 1/4 cup Castor Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Coconut Oil, melted
- 1 tsp Salt
- 1/4 cup Non-Dairy Milk
- 1 tsp Vanilla Extract
- 1 1/2 cups Flour
- 1/2 tsp Baking Soda
- 1/2 cup Dark Chocolate Chips
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In a large bowl, whisk together sugars, salt and melted coconut oil.
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Whisk in milk and vanilla until batter is smooth.
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Sift in the flour and baking soda, then mix together being careful not to over mix.
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Fold in chocolate chips evenly.
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Chill for 30 minutes or longer. If you like more thin chewy cookies, chill for them around 10-15 minutes. Whilst chilling preheat oven to 180ºC.
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Scoop dough with a teaspoon onto a baking paper lined oven sheet, be sure to leave 2 finger spaces between each cookie so they can spread evenly. Gently push down a little with a fork.
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Bake for 12-15 minutes or till they start to brown. Take out and cool on racks.
Note: Leave the batter in the fridge overnight for a more caramel flavour.