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Plant-Based Recipes

Here are a selection of family-friendly plant-vibed recipes for you to enjoy.

Greek Moussaka

One Pot Pasta

Zucchini Fritters

Mushrooms with Mash & Greens

The Synergy Centre’s Field Mushrooms & Asparagus with Tarragon

Turkish Lentil Bowl

Mushroom & Spinach Fettuccine in a Creamy Cashew Sauce

Black Bean Tacos with Cashew Sour Cream

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