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Plant-Based Recipes
Here are a selection of family-friendly plant-vibed recipes for you to enjoy.
Greek Moussaka
One Pot Pasta
Zucchini Fritters
Mushrooms with Mash & Greens
The Synergy Centre’s Field Mushrooms & Asparagus with Tarragon
Turkish Lentil Bowl
Mushroom & Spinach Fettuccine in a Creamy Cashew Sauce
Black Bean Tacos with Cashew Sour Cream
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