Plant-Based Recipes
Here are a selection of family-friendly plant-vibed recipes for you to enjoy.
The Synergy Centre’s Field Mushrooms & Asparagus with Tarragon
Turkish Lentil Bowl
Mushroom & Spinach Fettuccine in a Creamy Cashew Sauce
Spanish Chickpeas
Aaron Brunet’s Raw Moroccan Bowl
Black Bean Tacos with Cashew Sour Cream
